Three cup chicken originated in Jiangxi, and in 2008, this dish was also included in the main menu of the OlympicsLater, the Three Cup Chicken was introduced to Taiwan. Initially, Jiangxi cooked it...

As the first ray of sunlight in the morning passes through the gaps in the curtains and gently brushes through every corner of the kitchen, my little baby is already looking forward to breakfast ...

To grill delicious lamb, marinating is the key step. Marinating not only enhances the taste of lamb, but also allows the flavor of seasonings to fully penetrate into the meat, making the roasted ...

When winter comes, children tend to become picky eaters, which can be very frustrating for parents. But don't worry, today I'll give you a trick to make a healthy and delicious snack - pumpkin fr...

Firstly, put the cleaned eggplant into a steamer and steam for 15 minutes. Put minced garlic, spicy millet, salt, white sugar, a little soy sauce, and oyster sauce in the bowl. After steamin...

Firstly, cut the pork tenderloin into shreds, add salt, light soy sauce, and dark soy sauce, then pour in some scallion and ginger water. Mix the shredded pork until it absorbs all the water, th...

First, cut the onion in half, and then cut it into thicker strands. Then add soy sauce, oyster sauce, salt, chicken essence, starch, and a small amount of water to the bowl, stir well and set as...

Firstly, break the cauliflower into small flowers by hand. Boil water in a pot, add a spoonful of salt and a little cooking oil, blanch cauliflower and fungus for 1 minute, and then remove. N...

Braised pork ribs are a beloved home cooked dish. This dish is rich, fragrant, crispy, and tender, with a tempting color that can be eaten by people of all ages and genders. It is suitable for th...

Ducks live in water all year round and have a cool nature. They have the effects of nourishing yin and stomach, promoting diuresis and reducing swelling.Duck meat is rich in nutrients, especially...