At breakfast, my son greets "it", which is softer and more delicious than Mantou. It's easy to do, and he will lose much if he doesn't learn from it

As the first ray of sunlight in the morning passes through the gaps in the curtains and gently brushes through every corner of the kitchen, my little baby is already looking forward to breakfast today. His eyes twinkled with a desire for delicious food, as if to say: "Mom, what can you cook for me today?" I know that his heart has long been occupied by a kind of food that is softer and more delicious than Mantou. This kind of food is our signature breakfast - homemade soft bread.

I discovered this recipe by chance. At that time, I was looking for a healthy and delicious breakfast substitute to replace the traditional Mantou and bread. What I want is a breakfast that satisfies my son's picky taste for food and allows me to easily prepare it on a busy morning. After countless attempts and adjustments, I finally found this perfect formula.

Firstly, you need to prepare some basic ingredients: high gluten flour, yeast, sugar, salt, milk, and eggs. These ingredients are all readily available at home, so there is no need to worry about missing anything. Next, mix flour, yeast, sugar, and salt together, then add warm milk and beaten eggs, stir well until a soft dough is formed. This process takes about 10 minutes, but trust me, it's worth it.

Let the dough ferment in a warm place until its volume doubles. This process may take about an hour, and you can use this time to do other things, such as playing with your child or enjoying a cup of coffee. After the dough is fermented, divide it into small portions, knead them into circles, place them on a baking tray, and let them ferment again for about 30 minutes.

Finally, preheat the oven to 180 degrees and bake the bread in the oven for 20-25 minutes until the surface is golden and crispy. The aroma of the bread after baking is overflowing, making people salivate. You can see a satisfied smile on his son's face, he knows this is his favorite breakfast.

This recipe is not only easy to learn, but can also be adjusted according to personal taste. You can add raisins, chocolate chips, or nuts to the dough to make the bread more colorful. You can also try different shapes and sizes to give your child new surprises every day.

Now, whenever my son asks me, 'Mom, what are we having for breakfast today?' I always confidently answer, 'Of course it's your favorite soft bread!' Watching him eat it with relish, I know this is the life I want. So, dear friends, don't hesitate anymore, come and learn this simple and delicious recipe! Your family will definitely