Firstly, cut the pork tenderloin into shreds, add salt, light soy sauce, and dark soy sauce, then pour in some scallion and ginger water. Mix the shredded pork until it absorbs all the water, then add a little starch, mix well and size it, and finally add a little cooking oil to lock in the moisture.
Heat oil in a pot, quickly spread the shredded meat with hot oil, stir fry until 70% cooked, remove and set aside.
Start another pot, saut é the garlic until fragrant, add shredded green peppers and stir fry a few times, add a little salt, and stir fry until the chili is completely cooked. Finally, add shredded meat, season with a little soy sauce, stir fry over high heat until evenly mixed, and then serve.
