Garlic and Eggplant
- Firstly, put the cleaned eggplant into a steamer and steam for 15 minutes.
- Put minced garlic, spicy millet, salt, white sugar, a little soy sauce, and oyster sauce in the bowl.
- After steaming the eggplant, spread it out with a spoon, cover it with a layer of minced garlic, and then sprinkle hot oil to stimulate the aroma.
