First, cut the onion in half, and then cut it into thicker strands. Then add soy sauce, oyster sauce, salt, chicken essence, starch, and a small amount of water to the bowl, stir well and set aside.
After the oil in the pot is hot, pour in three egg whites and stir fry quickly until cooked. Remove and set aside for later use.
Leave some oil in the pan, add shredded onions, chili peppers, and radish, stir fry until they are broken, and stir fry until the aroma of onions is released.
Then pour in eggs, pour in the sauce prepared in advance, and finally stir fry for 1 minute to make the dishes fully tasty.https://992040.com/
