spareribs braised in brown sauce
Braised pork ribs are a beloved home cooked dish. This dish is rich, fragrant, crispy, and tender, with a tempting color that can be eaten by people of all ages and genders. It is suitable for those with insufficient qi and blood, yin deficiency and poor appetite; those with damp heat and phlegm stagnation should take it with caution; and those who are obese or have high blood lipids should not eat too much
Ingredients Details
Main materials
spareribs
600 grams
accessories
Rock sugar
40 grams
soy sauce
15 milliliters
Cooking wine
15 milliliters
Sichuan Pepper
1 gram
ginger
4 pieces
green Chinese onion
appropriate amount
salt
appropriate amount
Edible oil
appropriate amount
Salty and Sweet
flavor
burn
workmanship
an hour
time consuming
senior
difficulty
Steps for making braised pork ribs
Steps for making braised pork ribs:
one
Wash and prepare the ingredients thoroughly.
Steps for making braised pork ribs:
two
Put Sichuan peppercorns, ginger slices, and scallions into the pot, pour in half a pot of water, and cook until warm. There will be small bubbles at the bottom of the pot, but they are not boiling.
Steps for making braised pork ribs:
three
Blanch the pork ribs until the water boils, then remove and drain the excess water.
Steps for making braised pork ribs:
four
Add a little oil to the wok, add rock sugar, and stir fry over low heat until melted.
Steps for making braised pork ribs:
five
When the sugar color turns light yellow brown and bubbles, quickly add the pork ribs and stir fry until evenly coated with sugar.
Steps for making braised pork ribs:
six
Continue to add soy sauce and cooking wine, stir fry well, add hot water to less than 1 inch of pork ribs, bring to a boil over high heat, and simmer over low heat for about 40 minutes.
Steps for making braised pork ribs:
seven
Add salt and continue to stew until the pork ribs are cooked and flavorful. Drain the soup over high heat.
Steps for making braised pork ribs:
eight
Take out the pot and set the plate.
Quick Tips
Tips for braised pork ribs:
- When boiling rock sugar, pay attention to the color change. When the bubbles are fine, quickly add the pork ribs, otherwise after enduring the color, there will be a caramel smell and a slight bitterness.
- Meat is not easy to cook until it is tender, so salt is usually added when it is almost cooked again.
Works from the world of gourmet cuisine
Kitchenware used: wok