White cut chicken is a classic Cantonese dish, which is famous for its original taste, fresh skin, smooth meat, light and delicious. The following is a common practice of White cut chicken:Ingredie...

Dry pot chicken is a very popular home cooked dish known for its spicy and delicious flavor. Here are a few simple ways to make dry boiled chicken:Method 1: Classic Dry Pot ChickenRequired ingredie...

The method of cooking chicken with yellow wine is as follows: 1Material preparation:Half or one domestic chicken (depending on personal preference)One cup of Hakka Huangjiu, 15 grams of ginger (or ...

Three Cup Chicken is a local traditional famous dish in Jiangxi Province, which later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. Three cup chicken is named aft...

Steamed chicken in casserole is a famous specialty in Jianshui County, Yunnan Province, belonging to the Yunnan cuisine; The dish is named after being steamed in a steam pot. Its main ingredient is...

Scallion oil chicken is a dish with excellent color, aroma, and taste. Its preparation method mainly includes the following steps:Preparation of ingredients: Choose fresh chicken legs or whole chic...

Xinjiang Big Plate Chicken, also known as Shawan Big Plate Chicken or Spicy Stir fried Chicken, is a specialty dish of Shawan City in Tacheng Prefecture, Xinjiang Uygur Autonomous Region. It origin...

Cola chicken wings have a bright color, tender and smooth texture, moderate saltiness and sweetness, and are easy to make, so they are very popularIngredient detailsMain materialsChicken wings8 pie...

After finishing Jenny's delicious sausage, I want to make a different kind of delicacy with sausage. I also like to eat chicken, which has been pre marinated to enhance the flavor of grilled meat. ...

The children's favorite meat dish, mom makes it the bestIngredient detailsMain materialschickenonionSnow PeasCarrotpartssaltRaw powderOrange Juicesweet tasteflavorDeep fryingworkten minutestime con...