Three Cup Chicken

Three Cup Chicken is a local traditional famous dish in Jiangxi Province, which later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. Three cup chicken is named after cooking without adding soup, only using one cup of rice wine, one cup of lard, and one cup of soy sauce. This dish is usually made with ingredients such as Three Yellow Chicken. After cooking, the meat has a strong aroma, with a sweet and salty taste, a salty and fresh taste, a flexible texture, and a strong chewiness.
This dish looks reddish brown in color and shiny, pleasing to the eye. The taste is mellow and fragrant, sweet with a hint of saltiness, salty with a hint of freshness, with a flexible texture and strong chewiness. It is a classic dish that combines color, aroma, and taste.

3 Methods Introduction Editor
Ingredients and raw materials
Ingredients: Three yellow chicken, shiitake mushrooms, red pepper, salad oil, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, sesame oil, vegetable oil, white sugar, white pepper.
Production method
Conventional practice:
Chicken with Three Cups Sauce
Chicken with Three Cups Sauce

1. Cut shiitake mushrooms and red peppers into pieces for later use.
2. Wash the chicken, cut it into small pieces and put them in a container. Add 1 tablespoon of cooking wine, white pepper, ginger slices, and garlic, mix well, and marinate for 20 minutes.
3. Pour vegetable oil into a wok and heat it up to 50%. Pour in marinated chicken, ginger slices, and garlic, and fry until it's done. Remove from the wok.
4. Put the fried chicken chunks into a clay pot, pour in light soy sauce, sugar, dark soy sauce, and shiitake mushroom chunks. Bring to a boil over high heat, then simmer on low heat for 10 minutes. After that, turn on high heat and collect the sauce. Finally, add white sugar and sesame oil for seasoning.
   Other methods:
   Chicken with Three Cups Sauce
   Chicken with Three Cups Sauce
   Three Cup Chicken Recipe 1
   Ingredients: chicken wings, soy sauce, scallions, ginger, garlic, soy sauce, wine.
   Steps:
5. Wash the chicken wings and stir fry with bottom oil in a frying spoon to remove moisture.
6. Pour a cup of soy sauce, a cup of scallions, ginger, garlic, seasoning, and a glass of wine into the chicken wings.
7. Heat for ten minutes, thicken the soup, and pour it into the chicken wings.