Steam Pot Chicken
Steamed chicken in casserole is a famous specialty in Jianshui County, Yunnan Province, belonging to the Yunnan cuisine; The dish is named after being steamed in a steam pot. Its main ingredient is chicken, and the main cooking technique is steaming. It has the effects of nourishing the body, nourishing the blood, and invigorating the spleen and appetite. Steamed chicken in casserole is loved by the masses because of its rich nutrition.
In September 2018, it was named one of the top ten classic famous dishes in Yunnan Province, known as "Chinese cuisine".
Material Science
1 tender light chicken (weighing approximately 1000 grams), 125 grams of ham, 6 winter mushrooms, 100 grams of winter bamboo shoots, 25 grams of ginger, 15 grams of Shaoxing wine, and 2.5 grams of refined salt.
step
- Wash the chicken and cut it into small pieces. Soak the winter mushrooms in water first, remove the stems, and take two slices. Wash the winter bamboo shoots.
- Wash the steam pot, add chicken chunks, spread ham slices, bamboo shoots, mushrooms, ginger slices, add Shaoxing wine and salt, cover the pot, place the steam pot on the steamer, steam for two to three hours, and it's ready.
- If used for dietary therapy, a certain amount of cordyceps, ginseng, or Panax notoginseng can be added separately and steamed.