Delicious and bursting scallion chicken
Scallion oil chicken is a dish with excellent color, aroma, and taste. Its preparation method mainly includes the following steps:
- Preparation of ingredients: Choose fresh chicken legs or whole chicken, wash and drain the water. Prepare seasonings such as ginger slices, scallions, cilantro, and spicy millet.
- Steaming chicken: Put the chicken into a steamer, bring the water to a boil, and continue steaming on high heat for 20 minutes. Soak the steamed chicken in cold boiled water for about 20 minutes, then remove and cool.
- Making scallion oil: Heat the oil in a hot pot, then reduce the heat and add the scallion white section and Sichuan peppercorns to stir fry until fragrant. Remove the scallion white section and Sichuan peppercorns, pour the hot oil into a bowl containing scallion green, ginger, millet chili, and soy sauce, and stir evenly.
- Seasoning and plating: Cut the steamed chicken into chunks, sprinkle with cilantro, and drizzle with seasoned scallion oil before serving.
The taste characteristics of scallion oil chicken lie in its freshness, tenderness, and juiciness. The aroma of scallion fills the air, and the fragrance of seasoning oil perfectly combines with the deliciousness of chicken, making it a very suitable dish for family gatherings.