Sausage chicken roll
After finishing Jenny's delicious sausage, I want to make a different kind of delicacy with sausage. I also like to eat chicken, which has been pre marinated to enhance the flavor of grilled meat. By sandwiching the sausage between the chicken, I can not only taste the fresh and fragrant chicken, but also enjoy the very delicious sausage. It's not just a dual flavor, but also a dual flavor. Eating directly is delicious. If I pick it up and eat it, it will be more satisfying
Ingredient details
Main materials
Chicken nuggets
Three of them
sausage
3 pieces
parts
Barbecue sauce
Half bag
Honey water
6 grams
Original flavor
flavor
roast
work
A few hours
time consuming
ordinary
difficulty
- Steps to make sausage and chicken rolls
- Remove the bones from the chicken chunks.
Pour in barbecue sauce, knead well, and marinate overnight. - Choose sausages that are the same size, length, and width as the chicken. If it is frozen sausage, it should be reheated first.
- Spread the chicken flat and place the sausage on top.
- Roll up the chicken, tie it with cotton thread, and place it on the baking tray of the air fryer.
- Bake in an air fryer for 25 minutes, flipping once in the middle.
Finally, brush a little honey water on the surface of the chicken and grill for 2 minutes.
Quick Tips - Chicken chunks should be chosen to be larger and have a larger area to wrap around sausages.
- It is more convenient to use barbecue sauce, and it can also be marinated with Orleans or other marinades.
If you want to cut the chicken into pieces, you need to let it cool before cutting. When cutting, first cut off the cotton thread. If the cotton thread is not tied properly, the chicken will scatter during the baking process.